Private Chef Fine Dinning Menu
Starters & Salads
Maryland Crab Soup
Classic East Coast favorite with sweet crab meat, fresh vegetables, Old Bay, and tomato broth.
Crispy Arancini
Parmesan risotto balls, house marinara, basil oil
Seared Ahi Tuna Bites
Sesame-crusted, pickled ginger, basil oil.
Classic Caesar Salad
Romaine hearts, garlic croutons, shaved Parmigiano, house Caesar dressing.
Summer Berry & Goat Cheese Salad
Mixed greens, strawberries, blueberries, candied pecans, balsamic glaze.
First Courses
Heirloom Tomato Carpaccio
Compressed heirloom tomatoes, whipped burrata, basil, oil, pickled shallot, chili oil, corn relish.
Chilled Sweet Corn Soup
Roasted corn puree, creme fraiche, chili oil, corn relish.
Ahi Tuna Crudo
Ponzu vinaigrette, avocado mousse, shaved cucumber, radish, yuzu pearls.
Beef Entrees
Grilled Ribeye Steak
14oz USDA Prime, herb butter, served with roasted garlic mash.
Chimichurri Skirt Steak
Marinated and grilled, served with charred scallion salsa and grilled vegetables.
Braised Short Rib
Red wine -braised short rib, truffle potato puree, roasted baby carrots, veal demi-glace.
Herb-Crusted Filet Mignon
Chive and tarragon crust, grilled asparagus, pomme fondant, green peppercorn sauce.
Chicken Entrees
Garlic Herb Roasted Chicken
Bone-in chicken, rosemary jus, fingerling potatoes.
Buttermilk Fried Chicken Breast
Crispy and juicy, served with hot honey drizzle and house slaw.
Summer Truffle Chicken Roulade
Free-range chicken breast stuffed with mushroom duxelles and truffle, charred leaks, potato pave.
Grilled Moroccan-Spiced Chicken
Preserved lemon couscous, summer squash ribbons, harissa jus.
Seafood Entrees
Mediterranean Branzino
Pan-roasted branzino filet, confit cherry tomatoes, fennel, lemon caper butter, olive tapenade.
Miso-Marinated Black Cod
Seared miso black cod, charred baby bok choy, soba noodle salad, sesame lime vinaigrette.
Summer pastas
Lemon Ricotta Agnolotti
Hose-made agnolotti, Meyer lemon ricotta filling, asparagus tips, mint, brown butter crumbs.
Grilled Corn & Lobster Tagliatelle
Hand-cut tagliatelle, butter poached lobster, grilled corn, tarragon cream, Aleppo chili.
Signature Sides
( Choose two or served family-style )
Truffle Parmesan Fries
Creamy Lobster Mac & Cheese
Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Sweet Corn Elote Style
Wild Mushroom Risotto
Duck Fat Fingerling Potatoes
Grilled Peach & Arugula Salad with Pistachio & Goat Cheese
Charred Broccolini with Chili Crisp & Garlic
Desserts
Warm Chocolate Lava Cake
Classic New York Cheesecake
Strawberry Shortcake with Fresh Whipped Cream
Banana Pudding Parfait
Seasonal Fruit Crumble with vanilla Ice Cream
Elevate Your Dining Experience with Cooking with Claro
Discover the joy of gourmet dining in Chesapeake Beach, MD with Cooking with Claro's exceptional private chef and catering services. Contact us now to book your unforgettable culinary adventure.